Friday, 11 January 2008

Bear Pate tasting session

As previously blogged, I brought back some bear meat-based products from my last trip to Finland:


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The bear soup went to my neighbour as a Christmas present. The pate we opened last weekend, when some reluctant victims some other people from Berneray dropped in. Here they are, tucking into Jacobs crackers, smothered in a nice layer of crunchy, slightly grey and grainy bear and pork meat pate. Get it down yers:


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They lived.

Here's another picture, this one for the laydeez; on the right is James, licking the bear pate off his cracker:


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2 comments:

  1. Calluinn night 2008 at Silversprite24 August 2008 at 23:11

    [...] the best costume, Shannon wins the prize of a tin of bear meat. « A contrail to America Christmas dinner, 2007 [...]

    ReplyDelete
  2. Santa Lucia…in the Netherlands | Kitchen Butterfly11 December 2009 at 22:23

    [...] And bear pate! Yes, bear pate. And no, I didn’t buy it. [...]

    ReplyDelete