Thursday, 20 March 2008

Berneray Tortilla

A "Berneray Tortilla" is a variation on the classic Spanish Omelette, but made specifically with Berneray goose eggs.

Here it is:


There's peppers, onions, ham and other stuff in there. Very nice it was, but a bit more heavier and filling than a normal (hens egg-based) omelette. Served best with sliced and friend potatoes, and a light but very chilled white wine for balance.

1 comment:

  1. His Girl Friday24 March 2008 at 11:42

    Looks delicious. right about the goose eggs being more rich, of course I never made anything as fancy as this omelette! :)